BEST CHICKEN TACOS EVER!!

Ok so I love chicken tacos, and so should you!


Super easy... 1 can chicken broth, 2 cans salsa verde, 1 jalapeno, 3 cloves of garlic 2 large chicken breasts. Chop Jalapeno and garlic combine all ingredients except 2nd can of salsa verde and put into slow cooker on low for 5 hours. Remove chicken and shred, drain liquid. Return shredded chicken and chunks ( from the sieving Pam) to crock pot add second can of salsa verde and some hot sauce, stir! Serve with Cojita cheese and Mexican pickled onions!
Food City is the best place to buy most of these ingredients! Mexican Pickled Onions

1 red onion
1/2 cup cider viniager
splash orange juice
splash lime juice
2 cloves of garlic
pinch salt and pepper

Bring a pot of unsalted water to a boil. Add sliced onion stir for 2 minutes, untill soft. Dump into a waiting jam jar, add the rest of the ingredients, seal, and put in the fridge for at least 2 hours. Serve on some kick ass chicken tacos!!

Man I'm Good, when I drink!